Celebrate our accomplishments over the past year and get a look at 2010 with a seated dinner prepared by Dill Pickler Lucy Rockwell, Sunday, January 3rd at 6PM.
Lucy will be cooking a 3-course vegetarian meal, including:
- Mixed green salad with corn and peppers
- Cauliflower, pepper and caramelized onion enchiladas with slow cooked black beans, feta cheese and sour cream
- Mexican chocolate cake with cinnamon whipped cream
The evening will feature a short slide show of the past six months by the Dill Pickle Club, and a look ahead to what’s in store for the new year. We will also have three very short presentations by folks who have helped us along the way, including:
Charles Overbeck (Eberhardt Press), who has printed all of the Dill Pickle Club’s posters and publications. Charles will tell us of his work at the print shop, which publishes small-edition radical publications and provides low-cost offset printing and binding services to the Portland community.
Brian Pietrowski (Vontundra Design), who has donated their labor in the creation of two hand-crafted display tables for the Dill Pickle Club. Brian will talk about the design house’s work, and how their mission, objectives and community-inspired approach aligns with the work of the club.
Matthew Stadler (Publication Studio), who will be publishing Dill Pickle Editions, a new line of hard-to-find out-of-print books on Northwest History. Matthew will speak on the new collaborative, including the project’s first publication: Twenty Seven Installations, a book chronicling the city’s first contemporary arts organization.
Space is limited to 25 attendees and is already half full! Beer will be available from Ninkasi Brewing.
In light of Michael Munk’s Red Tour of Portland tomorrow, the Dill shop will be closed on Sunday. Come visit us after the tour at Valentine’s (232 SW Ankeny), where we will have a table at their Handmade Winter sale, happening 3-9 PM.
