Celebrate our accomplishments over the past year and get a look at 2010 with a seated dinner prepared by Dill Pickler Lucy Rockwell, Sunday, January 3rd at 6PM.
Lucy will be cooking a 3-course vegetarian meal, including:
Mixed green salad with corn and peppers
Cauliflower, pepper and caramelized onion enchiladas with slow cooked black beans, feta cheese and [...]
