
Mark your calendars for February 26th, when we’ll be at Salt, Fire & Time (Portland’s first and only Community Supported Kitchen) for a dinner prepared by Tressa Yellig. We’ve been admirers of Tressa’s work from afar, and it’s an honor to kick off her “Community Feast” dinner series.
And what exactly is a Community Supported Kitchen (CSK)? From her site:
It is a sustainable model for community-scale food preparation and processing that honors culinary traditions and provides nutrient-dense foods. It is a place for community and community empowerment and nourishment. Through seasonal feasts, classes and volunteer opportunities, a CSK seeks to improve the transparency of food from farm to table.
At the dinner, we’ll give a short slide show of the past six months of programs, then give an sneak peak to the club’s 2010 trips (before they’re announced to the general public!). Cost is $35/person, with a portion of proceeds benefiting the club. For full details and to RSVP click here.











